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Food Menu

Food Menu


Cheese Curds – 10

Handmade in Chippewa Falls with our Scottish Ale & deep fried. Served with ranch or marinara.

House-Made Salmon Cakes – 11

Served over a house-made Cajun remoulade.

German Style Soft Pretzel – 9

Manderfield’s soft pretzel served with Six Grain Ale mustard or cheese sauce.

Traditional Scotch Egg – 9

Hard boiled egg wrapped in sausage, breaded & deep fried. Served with our Six Grain Ale beer mustard.

Corned Beef Poutine – 12

Corned beef, Stone Arch Stout gravy, cheese curds, fries, & green onions.

Smoky Chicken Quesadilla – 14

Grilled chicken, roasted poblano-black bean salsa, & cheddar jack cheese.

Buffalo Cauliflower Dip – 10

Roasted cauliflower, cream cheese, Franks Red Hot, & blue cheese served with carrots, celery, & bell peppers.

Bacon Artichoke Dip – 8.50

Bacon, mascarpone cheese, mozzarella, parmesan, & artichokes served with fresh tortilla chips.

Served with house-made Kettle Chips. Side upgrades available, listed below.

Soups & Salads

House Vinaigrette | Ranch | Bleu Cheese | Caesar | Balsamic Vinaigrette | Rice Wine Vinaigrette

Salad Add-ons: Chicken Breast 6 | Salmon Filet 9 | Tofu 3

House Chicken Caesar – 13

Grilled chicken breast served over Romaine hearts tossed with Parmesan, house-made croutons, & Caesar.

House Salad – 8

Organic mixed greens, tomatoes, carrots, cucumbers, & choice of dressing.

Spinach & Apple Salad – 13

Baby spinach, red onions, cherry tomatoes, candied walnuts, warm apple cider & bacon vinaigrette.

Wedge Salad – 13

Iceburg lettuce, chopped bacon, smokey blue cheese dressing, cherry tomatoes, & chives.

Soup Du Jour

Cup 4 | Bowl 7

Burgers & Sandwiches

Served with house-made Kettle Chips. Side upgrades available, listed below.

Chicken Caprese Melt – 12

Sliced chicken breast, mozzarella, tomato, pesto, arugula & balsamic glaze on sourdough bread.

Pickle Brined Chicken – 12

Beer battered & deep fried chicken breast with spicy slaw and a pickle on a brioche bun.

Brisket Melt – 20

Smoked Brisket, poblano ale sauce, onions, & smoked gouda on texas toast.

Rueben – 18

Corned beef, house made Russian dressing, ale & bacon sauerkraut, & swiss cheese on swirl rye bread.

Blackened Cod Sandwich – 12

Blackened cod, house made Cajun remoulade, lettuce, tomato, & onion on a brioche bun.

Prime Rib French Dip – 18

Shaved prime rib, roasted mushrooms, Scottish Ale caramelized onions, swiss, & IPA horseradish sauce served on hoagie with Scottish Au Jus.


Fries +1 | Sweet Potato Fries +1.5 | Side Salad +1 | Vegetables +1 | Truffle Fries +3 Mashed Baby Reds +1 | Croquettes +3

Mozzarella | Smoked Gouda | Swiss Pepper Jack | Muenster | Daiya (DF) 4 year Aged Cheddar (+2)

Choice of Cheese (+1):

Burger Add-ons:

Bacon 2 | Bacon Jam 2 | Grilled Onions 1 Grilled Mushrooms 1

Curd Burger – 15

1/3 lb grass-fed Angus beef patty* with our beer cheese sauce, caramelized onions, roasted garlic, bacon, arugula, tomato & 5 cheese curds on a sourdough bun.

Windmill Burger – 13

1/3 lb grass-fed Angus beef patty* topped with swiss cheese, bacon, beer caramelized onions, tomato & our house burger sauce on a brioche bun.

Cellarman 1/3 lb Angus Burger – 12

Grass-fed Angus beef patty* with lettuce, tomato & onion on a brioche bun.

Impossible Burger – 14

Plant based protein burger patty with lettuce, tomato & onion on a sourdough bun.

Roasted Garlic Burger – 14

1/3 lb. grass-fed patty, roasted garlic, borsin herb cheese, caramelized onion, shredded lettuce, & tomato on a brioche bun.

1/2 lb. Elk Burger – 14

Navarino Farms elk patty* with lettuce, tomato & onion on a brioche bun.


Pub Favourites

Mac ‘n Beer Cheese – 16

Artisan four cheese beer sauce & bacon with cavatappi noodles. Served with garlic bread. No meat option. (-1) Add ons: Andouille Sausage +2 Chicken +2 | Shrimp +4 | Broccoli +1

Stone Arch Schnitzel – 18

Thinly pounded , lighty breaded pork loin, deep fried & topped with your choice of our “Brewer’s” (beer cheese & bacon) or “Jaeger” (creamy brown mushroom demi) sauce. Served over spaetzle with vegetables.

Fish & Chips – 17

Fresh Haddock lightly battered & fried. Served with house-made coleslaw, tartar, fries & buttered rye. Malt vinegar available upon request.

Bison Meatloaf – 18

Navarino Farms bison topped with a smokey tomato glaze. Served with chipotle cheddar sweet potatoes and seasonal vegetables.

Pan Seared Salmon – 23

Atlantic salmon served over a curried sweet potato hash with andouille and topped with cilantro Tzatziki sauce and seasonal vegetables.

Short Rib Ragu – 15

Shredded short rib, tomato & herb sauce, pappardelle noodles, cream, fresh basil, parmesan, & grilled garlic bread.

Shepherd’s Pie – 17

Ground lamb, fresh herbs, peas, carrots, corn, & mashed baby red potatoes.


Size:                                       12″    |   14″   |   16″   |   10″GF

Build-Your-Own Base Price     10  | 13  |  16   | 11.5

BYO Regular Toppings       +1.60 ea  | +1.85 ea |   +2.10 ea  |   +1.35 ea

BYO Premium Toppings  +2.25 ea   | +2.75 ea |  +3.25 ea   |   +1.75 ea

Specialty Pizza Price    17   |  23   | 25    | 16

TOPPINGS: Yellow Onions, Red Onions, Fresh Mushrooms, Green Olives, Black Olives, Green Peppers, Red Peppers, Tomatoes, Jalapenos, Garlic, Fresh Basil, Extra Sauce PREMIUM TOPPINGS: Sausage, Bacon, Pepperoni, Chicken,  Extra Cheese, Andouille Sausage, Feta, Artichokes, Kalamata Olives, Daiya Cheese (dairy-free)

Specialty Pizza

• Three Meat Bacon, sausage & pepperoni. 

• Margarita Artichokes, tomatoes, fresh mozzarella, garlic, fresh basil, & olive oil. 

• The Works Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives, & green olives.

• Vegetarian Yellow onions, mushrooms, tomatoes, green peppers, black olives, & green olives. 

• Chicken Bacon Ranch Grilled chicken, smoked bacon & ranch. 

• Mediterranean Garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce, & olive oil.