Food Menu

Appetizers

Cheese Curds – 10

Handmade in Chippewa Falls with our Scottish Ale & deep fried. Served with ranch or marinara.

House-Made Salmon Cakes – 11

Served over a house-made Cajun remoulade.

German Style Soft Pretzel – 9

Manderfield’s soft pretzel served with Six Grain Ale mustard or cheese sauce.

Traditional Scotch Egg – 9

Hard boiled egg wrapped in sausage, breaded & deep fried. Served with our Six Grain Ale beer mustard.

Corned Beef Poutine – 12

Corned beef, Stone Arch Stout gravy, cheese curds, fries, & green onions.

Smoky Chicken Quesadilla – 14

Grilled chicken, roasted poblano-black bean salsa, & cheddar jack cheese.

Buffalo Cauliflower Dip – 10

Roasted cauliflower, cream cheese, Franks Red Hot, & blue cheese served with carrots, celery, & bell peppers.

Bacon Artichoke Dip – 8.50

Bacon, mascarpone cheese, mozzarella, parmesan, & artichokes served with fresh tortilla chips.

Served with house-made Kettle Chips. Side upgrades available, listed below.

Soups & Salads

House Vinaigrette | Ranch | Bleu Cheese | Caesar | Balsamic Vinaigrette | Rice Wine Vinaigrette

Salad Add-ons: Chicken Breast 6 | Salmon Filet 9 | Tofu 3

House Chicken Caesar – 13

Grilled chicken breast served over Romaine hearts tossed with Parmesan, house-made croutons, & Caesar.

House Salad – 8

Organic mixed greens, tomatoes, carrots, cucumbers, & choice of dressing.

Spinach & Apple Salad – 13

Baby spinach, red onions, cherry tomatoes, candied walnuts, warm apple cider & bacon vinaigrette.

Wedge Salad – 13

Iceburg lettuce, chopped bacon, smokey blue cheese dressing, cherry tomatoes, & chives.

Soup Du Jour

Cup 4 | Bowl 7

Burgers & Sandwiches

Served with house-made Kettle Chips. Side upgrades available, listed below.

Chicken Caprese Melt – 12

Sliced chicken breast, mozzarella, tomato, pesto, arugula & balsamic glaze on sourdough bread.

Pickle Brined Chicken – 12

Beer battered & deep fried chicken breast with spicy slaw and a pickle on a brioche bun.

Brisket Melt – 20

Smoked Brisket, poblano ale sauce, onions, & smoked gouda on texas toast.

Rueben – 18

Corned beef, house made Russian dressing, ale & bacon sauerkraut, & swiss cheese on swirl rye bread.

Blackened Cod Sandwich – 12

Blackened cod, house made Cajun remoulade, lettuce, tomato, & onion on a brioche bun.

Prime Rib French Dip – 18

Shaved prime rib, roasted mushrooms, Scottish Ale caramelized onions, swiss, & IPA horseradish sauce served on hoagie with Scottish Au Jus.

Sides:

Fries +1 | Sweet Potato Fries +1.5 | Side Salad +1 | Vegetables +1 | Truffle Fries +3 Mashed Baby Reds +1 | Croquettes +3

Mozzarella | Smoked Gouda | Swiss Pepper Jack | Muenster | Daiya (DF) 4 year Aged Cheddar (+2)

Choice of Cheese (+1):

Burger Add-ons:

Bacon 2 | Bacon Jam 2 | Grilled Onions 1 Grilled Mushrooms 1

Curd Burger – 15

1/3 lb grass-fed Angus beef patty* with our beer cheese sauce, caramelized onions, roasted garlic, bacon, arugula, tomato & 5 cheese curds on a sourdough bun.

Windmill Burger – 13

1/3 lb grass-fed Angus beef patty* topped with swiss cheese, bacon, beer caramelized onions, tomato & our house burger sauce on a brioche bun.

Cellarman 1/3 lb Angus Burger – 12

Grass-fed Angus beef patty* with lettuce, tomato & onion on a brioche bun.

Impossible Burger – 14

Plant based protein burger patty with lettuce, tomato & onion on a sourdough bun.

Roasted Garlic Burger – 14

1/3 lb. grass-fed patty, roasted garlic, borsin herb cheese, caramelized onion, shredded lettuce, & tomato on a brioche bun.

1/2 lb. Elk Burger – 14

Navarino Farms elk patty* with lettuce, tomato & onion on a brioche bun.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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