Food Menu
Appetizers
Cheese Curds – 10
Handmade in Chippewa Falls with our Scottish Ale & deep fried. Served with ranch or marinara.
House-Made Salmon Cakes – 11
Served over a house-made Cajun remoulade.
German Style Soft Pretzel – 9
Manderfield’s soft pretzel served with Six Grain Ale mustard or cheese sauce.
Traditional Scotch Egg – 9
Hard boiled egg wrapped in sausage, breaded & deep fried. Served with our Six Grain Ale beer mustard.
Corned Beef Poutine – 12
Corned beef, Stone Arch Stout gravy, cheese curds, fries, & green onions.
Smoky Chicken Quesadilla – 14
Grilled chicken, roasted poblano-black bean salsa, & cheddar jack cheese.
Buffalo Cauliflower Dip – 10
Roasted cauliflower, cream cheese, Franks Red Hot, & blue cheese served with carrots, celery, & bell peppers.
Bacon Artichoke Dip – 8.50
Bacon, mascarpone cheese, mozzarella, parmesan, & artichokes served with fresh tortilla chips.
Served with house-made Kettle Chips. Side upgrades available, listed below.
Soups & Salads
House Vinaigrette | Ranch | Bleu Cheese | Caesar | Balsamic Vinaigrette | Rice Wine Vinaigrette
Salad Add-ons: Chicken Breast 6 | Salmon Filet 9 | Tofu 3
House Chicken Caesar – 13
Grilled chicken breast served over Romaine hearts tossed with Parmesan, house-made croutons, & Caesar.
House Salad – 8
Organic mixed greens, tomatoes, carrots, cucumbers, & choice of dressing.
Spinach & Apple Salad – 13
Baby spinach, red onions, cherry tomatoes, candied walnuts, warm apple cider & bacon vinaigrette.
Wedge Salad – 13
Iceburg lettuce, chopped bacon, smokey blue cheese dressing, cherry tomatoes, & chives.
Soup Du Jour
Cup 4 | Bowl 7
Burgers & Sandwiches
Served with house-made Kettle Chips. Side upgrades available, listed below.
Chicken Caprese Melt – 12
Sliced chicken breast, mozzarella, tomato, pesto, arugula & balsamic glaze on sourdough bread.
Pickle Brined Chicken – 12
Beer battered & deep fried chicken breast with spicy slaw and a pickle on a brioche bun.
Brisket Melt – 20
Smoked Brisket, poblano ale sauce, onions, & smoked gouda on texas toast.
Rueben – 18
Corned beef, house made Russian dressing, ale & bacon sauerkraut, & swiss cheese on swirl rye bread.
Blackened Cod Sandwich – 12
Blackened cod, house made Cajun remoulade, lettuce, tomato, & onion on a brioche bun.
Prime Rib French Dip – 18
Shaved prime rib, roasted mushrooms, Scottish Ale caramelized onions, swiss, & IPA horseradish sauce served on hoagie with Scottish Au Jus.
Sides:
Fries +1 | Sweet Potato Fries +1.5 | Side Salad +1 | Vegetables +1 | Truffle Fries +3 Mashed Baby Reds +1 | Croquettes +3
Mozzarella | Smoked Gouda | Swiss Pepper Jack | Muenster | Daiya (DF) 4 year Aged Cheddar (+2)
Choice of Cheese (+1):
Burger Add-ons:
Bacon 2 | Bacon Jam 2 | Grilled Onions 1 Grilled Mushrooms 1
Curd Burger – 15
1/3 lb grass-fed Angus beef patty* with our beer cheese sauce, caramelized onions, roasted garlic, bacon, arugula, tomato & 5 cheese curds on a sourdough bun.
Windmill Burger – 13
1/3 lb grass-fed Angus beef patty* topped with swiss cheese, bacon, beer caramelized onions, tomato & our house burger sauce on a brioche bun.
Cellarman 1/3 lb Angus Burger – 12
Grass-fed Angus beef patty* with lettuce, tomato & onion on a brioche bun.
Impossible Burger – 14
Plant based protein burger patty with lettuce, tomato & onion on a sourdough bun.
Roasted Garlic Burger – 14
1/3 lb. grass-fed patty, roasted garlic, borsin herb cheese, caramelized onion, shredded lettuce, & tomato on a brioche bun.
1/2 lb. Elk Burger – 14
Navarino Farms elk patty* with lettuce, tomato & onion on a brioche bun.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Pub Favourites
Mac ‘n Beer Cheese – 16
Artisan four cheese beer sauce & bacon with cavatappi noodles. Served with garlic bread. No meat option. (-1) Add ons: Andouille Sausage +2 Chicken +2 | Shrimp +4 | Broccoli +1
Stone Arch Schnitzel – 18
Thinly pounded , lighty breaded pork loin, deep fried & topped with your choice of our “Brewer’s” (beer cheese & bacon) or “Jaeger” (creamy brown mushroom demi) sauce. Served over spaetzle with vegetables.
Fish & Chips – 17
Fresh Haddock lightly battered & fried. Served with house-made coleslaw, tartar, fries & buttered rye. Malt vinegar available upon request.
Bison Meatloaf – 18
Navarino Farms bison topped with a smokey tomato glaze. Served with chipotle cheddar sweet potatoes and seasonal vegetables.
Pan Seared Salmon – 23
Atlantic salmon served over a curried sweet potato hash with andouille and topped with cilantro Tzatziki sauce and seasonal vegetables.
Short Rib Ragu – 15
Shredded short rib, tomato & herb sauce, pappardelle noodles, cream, fresh basil, parmesan, & grilled garlic bread.
Shepherd’s Pie – 17
Ground lamb, fresh herbs, peas, carrots, corn, & mashed baby red potatoes.
Pizza
Size: 12″ | 14″ | 16″ | 10″GF
Build-Your-Own Base Price 10 | 13 | 16 | 11.5
BYO Regular Toppings +1.60 ea | +1.85 ea | +2.10 ea | +1.35 ea
BYO Premium Toppings +2.25 ea | +2.75 ea | +3.25 ea | +1.75 ea
Specialty Pizza Price 17 | 23 | 25 | 16
TOPPINGS: Yellow Onions, Red Onions, Fresh Mushrooms, Green Olives, Black Olives, Green Peppers, Red Peppers, Tomatoes, Jalapenos, Garlic, Fresh Basil, Extra Sauce PREMIUM TOPPINGS: Sausage, Bacon, Pepperoni, Chicken, Extra Cheese, Andouille Sausage, Feta, Artichokes, Kalamata Olives, Daiya Cheese (dairy-free)
Specialty Pizza
• Three Meat Bacon, sausage & pepperoni.
• Margarita Artichokes, tomatoes, fresh mozzarella, garlic, fresh basil, & olive oil.
• The Works Sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers, black olives, & green olives.
• Vegetarian Yellow onions, mushrooms, tomatoes, green peppers, black olives, & green olives.
• Chicken Bacon Ranch Grilled chicken, smoked bacon & ranch.
• Mediterranean Garlic, Kalamata olives, feta cheese, tomatoes, pizza sauce, & olive oil.